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Join us for a Wine Paring Dinner presented by Prohibitive Cary, Chatham Street Wine Market and Authentique Vin!
Explore classically French wines paired with modern twist on French cuisine at The Matthews House in downtown Cary. You’ll be guided through the wine selections by industry experts while enjoying an inventive chef curated 4 course meal.
Menu:
Amuse (passed): Pate with herb crostini, prosciutto cup with carrot green pesto and farro, salmon crack flatbread with dill yogurt
-Domaine Franck Besson, “Rosé-Nat” Pétillant-Naturel Rosé, Jullié, Julienas, Beaujolais, France, 2021
-Mas de Daumas Gassac, “Rosé Frizant” Sparkling Cabernet Sauvignon, Pays d’Herault, Languedoc, France, 2021
First Course: Seared Scallop, Lardo, Dehydrated Melon
-Château Pierre-Bise, “Clos de Coulaine” Savennières, Layon, Loire Valley, France, 2019
Second Course: Sous vide Duck, Mizuna Greens, Herb Glace
-Domaine Sébastien Magnien, “Clos de la Perrière” Hautes-Côtes de Beaune Rouge, Beaune, Burgundy, France, 2020
Third Course: Braised Beef Cheek, Blue Corn Polenta, Confit Fennel
-Domaine Les 4 Vent, “Les Pitchounettes” Crozes-Hermitage Rouge, Mercurol, S. Rhône Valley, France, 2021
Fourth Course: Triple Cream Brie Tartlet, Pear Emulsion
-Domaine Eric Bordelet, “Poiré Authentique” Sparkling Pear Cider, Charchigné, Normandy, France, 2021