About

The Matthews House and Southern Harvest Catering Company have teamed up to provide you with fresh, seasonal, Southern-inspired cuisine for your event. As the in-house caterer for The Matthews House, Southern Harvest is able to provide custom catering packages for weddings, social events, showers, corporate lunches, and more. Menus and services from our sister company, Q Shack Catering (North Hills) are also available, and Q Shack packages are noted on the sample menus. We look forward to working with you and can't wait to get started. Contact a catering manager to learn more.


Sample Menus

Includes sweet and unsweetened teas, lemonade, water with lemons and oranges, full-service staffing, all serving equipment, tax, gratuity, and all fees. Pricing based on groups of 150 people unless otherwise noted.

China, Glassware, & Linen Rentals begin at $6.00 per person.

Actual charges may vary based on your headcount, specific menu choices, seasonality, and availability of menu items. Our full menus can be found at www.SouthernHarvestHG.com.

 


Full Service Cocktail

SH Favorite Stations
Stationary Appetizers 
Vegetable Crudite with Dipping Sauces Classic Cheese Platter
Stations
Chicken & Waffle Bar with Buttermilk Fried Chicken, Vanilla Buffet, and Warm Maple Syrup
Mashed Potato Bar with Bacon, Cheddar Cheese, Herbed Butter, Chives, and Sour Cream
Seasonal Salad Station with Spinach Salad, Baby Bibb Salad, and Caesar Salad
$45 per person
Q Shack Favorite Stations
Stationary Appetizers
Roasted Vegetable Skewers with Balsamic Glaze Honey-BBQ Meatballs
Stations
Hand-Carved Chile-Rubbed Beef Brisket with a Yeast Roll and two house-made BBQ Sauces
Macaroni & Cheese Bar with Bacon, Cheddar Cheese, Breadcrumbs, Crispy Onion Straws, and Chives
Mixed Green Salad with Grape Tomatoes, Shredded Carrots, Diced Cucumbers, Sliced Almonds, and Bleu Cheese Crumbles
$40 per person
COCKTAIL HOUR AND PLATED DINNER
Cocktail Hour
Pork Belly Satay Skewer Honey Goat Cheese & Cracked Pepper on Grilled Baguette
First Course
Greek Salad & Yeast Rolls
Second Course
Airline Cut Chicken Breast with Smokey Tomato Sauce Prime Rib with Au Jus and Horseradish Sauce, Grilled Asparagus, Herb Roasted Potatoes
$50 per person
FAMILY-STYLE MEAL
Includes rentals of platters, bowls, and serving utensils for each table
Grilled Chicken Breasts with Dijon Cream Sauce
Pan-Fried Gnocchi with Shredded Pork Shank
Pear Salad with Blue Cheese and Walnuts
Oven-Roasted Parsnips and Carrots
Green Beans with Red Peppers and Almonds
Yeast Rolls and Butter
$57 per person

Contact

www.SouthernHarvestHG.com
Southern Harvest Catering | 919.413.7180 | catering@southernharvesthg.com
Q Shack Catering | 919.600.0811 | catering@farmerstablerg.com